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Happy Hour Menu
Wednesday - Thursday
4 pm - 6 pm
Appetizers
TUNA TARTARE — 13
Tuna, shallot, chives, capers, avocado, ginger, sauce
ANGUS BEEF CARPACCIO — 12
Thinly sliced Angus beef fillet mignon, toasted hazelnuts, arugula, mushrooms, sesame sauce, truffle oil
BLACK TRUFFLE BURRATA — 12
Fresh burrata, black truffle, tomatoes, truffle balsamic glaze, pesto, naan bread
Salads
CAESAR SALAD — 9
Romaine, tomatoes, toasted panko, parmesan, Caesar dressing
GREEK SALAD — 9
Cucumbers, tomatoes, queen olives, sweet peppers, red onion, feta, herb sauce, toasted crispy baguette
Seafood
BRANZINO — 21
Branzino fillet, roasted baby potatoes, cherry tomatoes
SALMON STEAK — 17
Faroe salmon, cream sauce, asparagus
Meat and Poultry
ULTIMATE CHEESEBURGER — 14
(SERVED WITH FRENCH FRIES)
Brioche bun, 10oz beef patty, yellow cheddar, citrus mayo, pickles, smoked piquillo peppers, caramelized onion
ANGUS BEEF MEDALLION — 22
Angus beef, mushrooms, mashed potatoes
Pasta
SHRIMP PASTA — 14
Fettuccine, shrimps, tomatoes, parmesan, sauce
PASTA BOLOGNESE — 15
Ground beef, onion, garlic, tomatoes, marinara sauce, spaghetti pasta, red wine
Rolls
PHILADELPHIA ROLL — 11
Sushi rice, nori, cream cheese, Faroe Islands salmon, sesame sauce, cucumber, sesame seeds
SALMON MANGO ROLL — 11
Faroe salmon, cream cheese, mango, avocado, raspberry sauce
EEL ROLL — 15
Faroe salmon, avocado, sushi rice, cream cheese, tobiko, eel, sesame
Raw Bar
OYSTERS (6/12) — 11/20
Mignonette and cocktail sauce
Sides
FRENCH FRIES — 7
MASHED POTATOES — 8
GRILLED VEGETABLES — 8
STEAMED RICE — 8
Desserts
CHEESECAKE — 8
MEDOVIK (HONEY CAKE) — 8
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU
HAVE CERTAIN MEDICAL CONDITIONS, IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER
RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED
20% SERVICE CHARGE IS APPLIED TO ALL ORDERS
For residents of The Hemispheres
Wednesday - Thursday
4 pm - 6 pm
BUY 1 GET 1 FREE
Classic Cocktails
MIMOSA — 16
Prosecco, orange juice, Triple sec
BELLINI — 16
Prosecco, Creme de peach, peach puree
MOJITO — 17
Bacardi Blanko, lime, lemon juice, cane sugar, Sprite draft, mint
COSMOPOLITAN — 18
Vodka, Triple sec, lemon juice, cranberry juice, cane sugar
WHISKEY SOUR — 17
Jim Beam, cane sugar, lemon juice, Fee Foam & Angostura bitters
MARGARITA OF YOUR CHOICE — 19
(Choice of Classic, Passion fruit, Strawberry, Raspberry, Mango, Coconut or Lychee)
Tequila Sauza, lemon juice, cane sugar, Triple sec
NEGRONI — 18
Gordon's Gin, Campari, Ruby Red Vermouth Rosso
OLD FASHION — 16
Jim Beam, Angostura bitters, cane sugar
Draft Beer
PERONI — 9
BLUE MOON — 9
IPA SIERRA NEVADA — 9
SAMUEL ADAMS SEASONAL — 9
Bottled Beer
SHOFFERHOFER GRAPEFRUIT — 9
CORONA FAMILIAR — 9
CORONA EXTRA — 9
CLAUSTHALER N/A — 8
Bubbles
SWEET MOSCATO D'ASTI, SARACCO, ITALY — 16
PROSECCO VS COSI BIANCO GLERA, ITALY — 16
White Wine
By the glass
CHARDONNAY ESCUDO ROJO, CHILE — 17
PINOT GRIGIO CIABOT, ITALY — 17
SAUVIGNON BLANC CIABOT, ITALY — 16
ROSE CHATEAU MIRAVAL, FRANCE, COTES DE PROVENCE — 17
CHABLIS DOMAINE MOSNIER, FRANCE — 17
FIANO BIANCO, PUGLIA, ITALY — 16
SAUVIGNON BLANC DASHWOOD — 19
MARLBOROUGH, NEW ZEALAND
Red Wine
By the glass
CABERNET SAUVIGNON DOUGH, USA — 18
VALPOLICELLA ALLEGRINI, ITALY — 17
MERLOT TEXTBOOK, USA — 18
PINOT NOIR KALTERN, ITALY — 18
SWEET SERENA, ITALY — 17
PINOT NERO TIARE, ITALY — 18
RIPE ALTE, PUGLIA, ITALY — 17
MALBEC SUSANA BALBO, ARGENTINA — 18
ZINFANDEL PEDRONCELLI, MOTHER CLONE, USA — 18
20% SERVICE CHARGE IS APPLIED TO ALL ORDERS