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Sea scallop ceviche, Hamachi ceviche, Faroe salmon tartare, yellowfin tuna tartare, geisha salad
Faroe salmon, mango yuzu miso sauce, potato chips, sweet, pepper
Yellowfin tuna, mango, passion fruit cream, coated with a spicy truffle aioli
thinly sliced angus beef, toasted hazelnuts, mushrooms, sesame sauce, truffle oil, arugula
Black truffle burrata, black truffle, tomatoes, truffle, balsamic glaze, pesto, naan
Parmigiano reggiano, gorgonzola, camembert, manchego, montchevre peppers, honey, strawberry
Spanish octopus, saffron, lemon oil, pickled lemon zest, balsamic glaze
