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Sea scallop ceviche, Hamachi ceviche, Faroe salmon tartare, yellowfin tuna tartare, geisha salad
Faroe salmon, mango yuzu miso sauce, potato chips, sweet, pepper
Angus beef tenderloin, egg yolk, daikon, champagne vinegar sauce, pickles, shallots, capers
Yellowfin tuna, mango, passion fruit cream, coated with a spicy truffle aioli
thinly sliced angus beef, toasted hazelnuts, mushrooms, sesame sauce, truffle oil, arugula
Black truffle burrata, black truffle, tomatoes, truffle, balsamic glaze, pesto, naan
Parmigiano reggiano, gorgonzola, camembert, manchego, montchevre peppers, honey, strawberry
Hamachi, kumquat, tomatoes, bell pepper, watermelon radish, red onion, shiro miso, yuzu juice, truffle oil
Sea scallops, baby cucumbers, strawberries, purple ninja radish, yuzu tobiko, truffle yuzu miso sauce
