SPANISH OCTOPUS
Grilled Spanish octopus, wood smoked mashed purple potatoes, asparagus, spinach and yam sauce
BRANZINO
Branzino fillet, beurre blanc, sautéed spinach, roasted baby potatoes, cherry tomatoes, raisins, pine nuts
CHILEAN SEA BASS
Chilean sea bass, wood smoked mashed purple potatoes, paprika and sundried tomatoes sauce