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Grilled Spanish octopus, wood smoked mashed purple potatoes, asparagus, spinach and yam sauce
Branzino fillet, beurre blanc, sautéed spinach, roasted baby potatoes, cherry tomatoes, raisins, pine nuts
faroe salmon, carrot mousse, pickled carrots, microgreens
Chilean sea bass, wood smoked mashed purple potatoes, paprika and sundried tomatoes sauce
